Amaury Guichon Bio

Quick Facts of Amaury Guichon

Full Name: Amaury Guichon
Age: 34 Years Old
Birthday: 15 March 1991
Birthplace: French area of Haute-Savoie
Nationality: French
Gender: Male
Horoscope: Pisces
Wife/Girlfriend: Fiona Bergson
Net Worth: $5million Approx
Height: 178 cm
Profession: French chef
Sibling: N/A

Who is Amaury Guichon?

French persona Amaury Guichon is a well-known personality who has established himself as one of the best chefs in the country. Aside from being a well-known chef, he is also an entrepreneur, influencer, social media personality, YouTuber, and teacher. He is currently in the news for his chocolate masterpieces and unique designs. He is not only a pastry chef, but also a chocolate artist. He is the founder and owner of a pastry academy in Las Vegas, Nevada, USA. He also teaches the creation of artistic chocolate sculptures and designs there.

What is the Age of Amaury Guichon?

Amaury Guichon was born on March 15, 1991, in Cannes, France, to parents Phil and Mary Anne. His parents never doubted their son’s ambitions. Guichon’s parents always encouraged and allowed him to pursue his dreams. Guichon is of White ethnicity and practices Christianity. He grew up in France’s Haute-Savoie region, but now resides in Las Vegas, Nevada, with his family. He had been uninterested in studies since childhood, which is why he dropped out of school at the age of 14.

Guichon had a keen interest in culinary arts, particularly cooking and food decoration. He studied culinary arts at Ecole Hoteliere Savoie Leman. He took a two-year pastry-making course to hone his skills. Later, he attended Wolfsberg College and finished his two-year pastry program. In 2007, he received his certificate of completion. He then traveled to the United States to obtain his advanced pastry skills diploma. He devoted more than 15 years of his life to honing his skills in cake and pastry decoration.

Who is Amaury Guichon’s Wife?

Amaury Guichon owes a long-term girlfriend, Fiona Bergson, who is now his wife. They met in 2017 and plan to marry on January 11, 2021. The couple appears to be very expressive on the Internet, and they have shared numerous photos of themselves together on their social media profiles. Fiona has shared snippets of her life, revealing her introverted nature. She enjoys traveling alone, going to theaters, exhibitions, and trying new restaurants.

Fiona posted a photo of herself with her husband Guichon on Instagram, saying that he filled his life with joy and love, and that she was lucky to have him in her life. She referred to her husband as the most amazing person on the planet. Guichon appears to be a blessing in Fiona’s life.

She often expresses her feelings about him. She once stated that there is no one else in her life with whom she can spend her time. Guichon makes each and every day an amazing day for her. Fiona is also her husband’s manager, so they spend enough time together and stay close. The couple has no kids as of yet.

What is the Net Worth of Amaury Guichon?

Amaury is prospering as a result of his business, programs, and shows. He used to charge around USD 20-30K for each order of cake and decorated masterpieces fully-fledged with chocolate art. His net worth, including his assets and income sources, is estimated to be around $8-15 million.

Fiona, his wife, owns the Imperial Tattoo Connexion shop in Montreal, Quebec, which she founded in 2010. She is also the director of international operations at Amaury Guichon Pastry Academy in Las Vegas. As a result, Fiona’s net worth is expected to be close to $700,000 by 2021. Her journey from finding a job for herself to owning a business required her to travel to several countries. As a result, she considers herself to be able to work anywhere.

When did Amaury Guichon Begin his Career?

Amaury has worked as a pastry chef at Aria City Center, according to his LinkedIn profile. He started his job in 2013 and worked there until 2017. Later, he had the opportunity to work with Jean-Philippe Patisserie. Jean-Philippe Patisserie is located in Las Vegas, Nevada, USA.

Guichon also worked as a supervisor, which involved making, inspecting, and modifying finished products. Prior to this position, he was a deputy boutique manager and a teacher at Lenotre School in Cannes. He also became Executive Chef at Hugo & Victor in Paris. He was also a contestant on the French reality show “Who will be the next great pastry chef?” where he finished third.

Image source:

By Bipana